vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Fig Cake
From The Times cook book, no. 2, 1905
Serves 7
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Times cook book, no. 2 (1905) by Los Angeles Times, page 79. The excerpt below is the record exactly as published.
FIG CAKE. Miss C. Hernstein, 2302 Budlong avenue. Los Angeles— Two cups sugar, one cup butter, one cup cold water, three cups seeded raisins, one pound figs chopped fine, three cups flour, two teaspoons baking powder, one egg
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