Recipes from The Times cook book, no. 2
Records 401 to 450 of 861, in reading order. Each links to a modern interpretation.
Fruit Cakep. 88White Cake with Pink Strawberry or Raspberry Icingp. 88White Cake with Yellow Frostingp. 88White Chocolate Cakep. 88Potato Caramel Cakep. 88White Fruit Cakep. 88Angel Food Layer Cakep. 88World's Fair Cakep. 88Marshmallow Cakep. 89Adirondack Sponge Cakep. 89Cake Croquettesp. 90Chocolate Cakep. 90Chocolate Layer Cakep. 90Devil Cakep. 90Drop Cakes, or Five O'Clock Teap. 90Ginger Cakep. 90Minnehaha Layer Cakep. 91Simnel Cakep. 91Sponge Cakep. 91Striped Cakep. 91Tanglewood Layer Cakep. 91Velvet Sponge Cakep. 91White Layer Cakep. 92Cookiesp. 92Almond Fingersp. 92Almond Jumblesp. 92Apple Frittersp. 92Banbury'sp. 92Cheese Strawsp. 93Chinese Cakesp. 93Cocoanut Puffsp. 93Coffee Cakep. 93Coffee Cakesp. 93Butter and Sugar Doughp. 93Cookiesp. 93Cookies with Sour Creamp. 93Cream Cookiesp. 94Danish Cookiesp. 94Lemon Cookiesp. 94Oatmeal Cookiesp. 94Doughnutsp. 94Peanut Cookiesp. 94Cream Cakesp. 94Cream Frittersp. 95Cup Cakep. 95Drop Doughnutsp. 95Old-Fashioned Doughnutsp. 95Raised Doughnutsp. 96Gingerbreadp. 96Gingerbreadp. 96