vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Prince of Wales Cake
From The Times cook book, no. 2, 1905
Serves 12
Not as expensive as fruit cake.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Times cook book, no. 2 (1905) by Los Angeles Times, page 83. The excerpt below is the record exactly as published.
PRINCE OF WALES CAKE. Mrs. W. H. Rodenburg, 744 Kohler street, Los An- geles.— One cup butter, two cups brown sugar, six eggs, yolks only; four tablespoons New Orleans molasses, four cups flour, two tea- spoons nutmeg, two teaspoons cinnamon,- two teaspoons cloves, one pound raisins (dredged in flour,) one-quarter pound citron
Cook this with the app: pantry check, scaling, and the assistant.