Recipes from Superior cook book
Records 51 to 100 of 710, in reading order. Each links to a modern interpretation.
To Boil Hamp. 11Ham Piep. 11Baked Stewp. 11Dutch Stewp. 12Spanish Stewp. 12Brown Stew of Beefp. 12Dumplingsp. 12Dumplingsp. 12Mother's Beef Loafp. 12German Dumplingsp. 12Rice Dumplingsp. 12Liver Dumplingsp. 13Stewed Breast of Vealp. 13Larded Beef Steakp. 13Stuffed Salt Porkp. 14Beef Loafp. 14Veal Loafp. 14To Use Meat from Soupbonep. 14Beef Steak Puddingp. 14Pasteyp. 14Beef Sauteep. 15Jellied Tongue and Vealp. 15Jellied Meatp. 15Mock Duckp. 15Pressed Pig's Feetp. 16Skewer of Sweet-Breadsp. 16Chicken Pie a la Cremep. 16Mrs. E. B. Howard's Creamed Chickenp. 16Jellied Chickenp. 17Chicken Fricasseep. 17Chicken Mold with Creamed Mushroomsp. 17Chicken Southern Stylep. 17Chicken and Macaronip. 17Pressed Chickenp. 17Chicken Croquettesp. 18Supreme of Chickenp. 18Daubep. 18Boudinsp. 18Creamed Chicken or Vealp. 18Dried Beef in Creamp. 18Norwegian Beef Ballsp. 19Mushroom Saucep. 19Meat Scalloped with Tomatoesp. 19Boudinsp. 20Stuffed Cabbagep. 20Cabbage Rollsp. 20Sauce Supremep. 20Macaroni Timbalesp. 20Stuffed Green Peppersp. 20Spiced Liverp. 20