Chicken Croquettes

Ingredients

• Four cups chicken chopped
• 1.5 cups bread crumbs
• 5 cups milk boiled
• 0.5 pound of butter
• 3 sweet-breads
• 2 small boiled onions

Method

1. 1

   Mix 4 cups chicken chopped, 1.5 cups bread crumbs, 5 cups milk boiled and turned over the bread, and 0.5 pound of butter, 3 sweet-breads; if you cannot get sweet-breads use one more cup of chicken.

2. 2

   2 small boiled onions chopped fine.

3. 3

   Season with pepper and salt and a very little red pepper.

4. 4

   Mix well, shape in cone shape and dip in yolk of egg and then in rolled crackers.

5. 5

   Boil in hot lard.

As published

This recipe was extracted from Superior cook book (1905) by Grace Church (Ishpeming, Mich.), page 18. The excerpt below is the record exactly as published.

Chicken Croquettes. Four cups chicken chop[)ed. \}, cujis bi'ead tanunbs, ;') cups milk boiled and tuiaied o\-ei' the bread, ami ^ pound of iDutter, 3 sweet-breads; if you can not get s\veet-bi-eads use one moi'e cup of chickcn. 2 small boiled onions

Cook this with the app: pantry check, scaling, and the assistant.