Recipes from Superior cook book

Records 101 to 150 of 710, in reading order. Each links to a modern interpretation.

Mutton Steak a la Venisonp. 21 Beef Curryp. 21 Mutton Curryp. 21 Veal Rechauffep. 21 Stuffed Tenderloinp. 22 Chestnut Stuffingp. 22 Sauce Bechamelp. 23 Cream Tomato Saucep. 23 French Tomato Saucep. 23 Sauce Bernaisep. 24 Sauce Vinegarettep. 24 Bread Sauce for Gamep. 24 Tomato Saucep. 24 Apple Saucep. 25 Apple and Cranberry Saucep. 25 Cranberry Saucep. 25 Onion Saucep. 26 Port Wine Sauce for Venisonp. 26 Dressing for Cabbage Saladp. 27 Salad Dressingp. 27 Salad Cream Dressingp. 28 Dressing for Fruit Saladp. 28 Tomato Jellyp. 29 Aspic Jellyp. 29 Chicken Saladp. 31 Apple Saladp. 31 Pear Saladp. 31 Shrimp Saladp. 31 Salad in Cucumber Boatp. 31 Salmon Salad or Lobsterp. 31 Potato Saladp. 32 Stuffed Tomato Saladp. 32 Tomatoes Stuffed with Nuts and Celeryp. 32 Pepper Saladp. 32 Green Grape Saladp. 33 Grape Fruit Saladp. 33 Fruit Saladp. 33 Stuffed Beet Saladp. 34 Stuffed Cucumber Saladp. 34 Egg Saladp. 35 Celery and Cheese Bakedp. 36 Succotashp. 36 Macaronip. 36 Spinach a la Cremep. 36 Tip Top Puddingp. 36 Baked Tomatoesp. 36 Escalloped Tomatoesp. 37 Irish Potatoesp. 37 Baked Egg Plantp. 37 Sweet Potatoesp. 38