Rice Dumplings

Ingredients

• One cup rice
• 1 pint cold cooked meat
• 1 pint tomato sauce

Method

1. 1

   Cook the rice as for plain boiled rice.

2. 2

   Grind or chop the meat very fine and season with pepper and salt.

3. 3

   Place a piece of cheese about 10 inches square on a saucer and in this put some of the cooked rice, press the rice into a thin layer, then put in the center some of the seasoned meat.

4. 4

   Gather up the corners of the cloth, dressing firmly into the shape of a ball and tie it tightly.

5. 5

   Boil in water for 10 minutes.

6. 6

   Remove from water and open the cloth and place them carefully on a heated dish.

As published

This recipe was extracted from Superior cook book (1905) by Grace Church (Ishpeming, Mich.), page 12. The excerpt below is the record exactly as published.

Rice Dumplings. One CUD rice, I pint cold cookrd jneat, 1 ])int tomato sauce

Cook this with the app: pantry check, scaling, and the assistant.