Chicken Mold with Creamed Mushrooms
From Superior cook book, 1905
Serves 3
Recipe by Mrs. A. K. Sedgwick.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Superior cook book (1905) by Grace Church (Ishpeming, Mich.), page 17. The excerpt below is the record exactly as published.
Chicken Mold with Creamed Mushrooms. Take the hreasts of 4 or the whole of 2 medium size chickens and miiicc^ tine, add 1 pint of stiff cream
Cook this with the app: pantry check, scaling, and the assistant.