Creamed Chicken or Veal

Ingredients

• Two chickens or three and one-half pounds veal
• one can mushrooms
• three pints of cream
• four heaping tablespoons butter
• five tablespoons of Dousman's Best Patent flour
• salt
• pepper

Method

1. 1

   Boil and cut the chicken or veal as for salad, and cook the mushrooms for 10 minutes.

2. 2

   Put in a saucepan three pints of cream, let get hot but not boil.

3. 3

   In another pan, heat butter and flour until it bubbles, then pour on the warm cream and stir until it boils.

4. 4

   Mix with veal and mushrooms, stir well together, put in a dish to be served, cover with bread or cracker crumbs, put little bits of butter on top, wet lightly with milk, and bake until nice brown.

Nutrition per serving

Estimated from matched ingredients across 8 servings.

As published

This recipe was extracted from Superior cook book (1905) by Grace Church (Ishpeming, Mich.), page 18. The excerpt below is the record exactly as published.

Creamed Chicken or Veal. 'I'wo chickens or three ami one-halt pomuls veal. l)oil and cut as for salad, one i-an muslintoms cut simill with sihci' knife am! cook Id nnnutes. Put in a sauce pan three |)ints of i-i'eam. let get hot but not l)oil. Tn another ])an four heaping tablespoons butiei- and live tablespoons of Dousman's Best Patent flour. When lieati'd -o it bubbles oi- boils poui' on the warm cream and stir until it boils. Mix with ve;d and mushrooms, stir well together, put in dish to l)e serxcd. cover with l)rea(-l or i-racker crumbs. ])ut-little bits of butter on to]). wet lightly with milk, and t)uke ujitil nice bi'own. Mrs. Geo. W. Jones. SUPERIOR CODK BOOK 31 Creamed Sweetbreads. ()iu> pnir s\v('t't-l)R!cul.<. I tabK-spooii If.illcr. 1 laltlrsitouii lltuir. 1 ciipriil ciciiiii. 1 tablespoon narslcv, salt and pcpixT. As «)()ii as swcct-lircads aiv piiiTliascd the pipes and fat sliould be removed, and tlie rennindci soaked in t-ohl \val<M- 1 lioiir. Tben place the sweet-breads in boilin;:" .salted watiT in a porcelain pan. lei ilicin boil ^iviitly for 1.") ininute.-. lay in cold water for :> ininutes. ilrain. wijiedrv and M-t in eold place until wanted. When n>ady In ii-r. iciiin\c all iin 'nibi-a ne. clit il\lo <lii;dl piei-es with silvei' knife. Melt ihe biittei-. add tl:e th)iir. when siiiooiLi add the ci'eam and stir until the preparation iliiekens, add the sweci-breads and when ihev av hot season with salt, pepper

Cook this with the app: pantry check, scaling, and the assistant.