Mock Duck

Ingredients

• Take a slice of round of beef
• 1 cup of bread crumbs
• 1 onion chopped fine
• a teaspoonful of pepper
• the same of salt
• a piece of white cord
• a pint of water

Method

1. 1

   Remove bone from beef, make dressing, spread on steak and roll it.

2. 2

   Tie ends with cord, fry slices of salt pork in kettle, add meat and brown on all sides.

3. 3

   Pour water over meat, cover and cook slowly for 1 hour.

Nutrition per serving

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from Superior cook book (1905) by Grace Church (Ishpeming, Mich.), page 15. The excerpt below is the record exactly as published.

a pot of water without salt, and hoil until done, when the bones will fall out. l.jift the uhmI carefnliy fi-om the liquor and set away to cool. Pour the liquor into a ja.i' and wdieii cold renu)ve the gi'ease. Take a good sized shank ot bind', sawed and cut so as to go into a kettle. Boi; in nnsalted water until the meat falls into ])Jeces. Iiemoxc it fi'om the liquor. Xext day cut the meat ot pig's feet and beef into small hits, not mince-meat, put ihe jelly left of the feet into a kettle, add all the meat, mixing togethei' and heat to the boiling ])oint. 'Jdien season with i)e])per and salt. It desired a little of the beef licpior may l)e added, l)ut the latter can always he used for sou]) stock. Pour the conteiits of the ])ot into molds and when cold tuiii out. Cut in thin slices. AxNiE J\I. Bamford. Pressed Pig's Feet. l)oil the hocks and feet in a jiot till the meat tails from the hone, season with ])epper and salt, ]iut meat into bowl while hot, and have liquoi- in which it was cooked reduced by Ixhling. pouring eJiough ()\c'r meat to c(ner. Two hocks will make a o'ood sized bowd. It is to be sliced thin when cold and used for luncheon. AIns. E. C. CooLEY. Mock Duck. Take a slice of round of beef, 1 inch thicdv; remove the bone; make a dressing of 1 cup of bread crumbs, i an onion chopped fine, a ] ot a teaspoon ful of pep]:>ei' and the same of salt

Cook this with the app: pantry check, scaling, and the assistant.