nut-freeegg-freesoy-freefish-freeshellfish-free

Mrs. E. B. Howard's Creamed Chicken

Name: Mrs. E. B. Howard's Creamed Chicken
Yield: 4 servings
Ingredients: 1.5 pounds of diced chicken; 1 cup of celery cut fine; 1 can of mushrooms; one pint of cream; 2 tablespoons of butter; 2.5 tablespoons of flour

From Superior cook book, 1905

Serves 4

This is especially nice.

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

792Calories

35 gProtein

9 gCarbs

73 gFat

Full nutrition (33 nutrients)

Calories792 kcal

Protein35 g

Carbohydrates9.5 g

Fiber0.1 g

Sugars0.1 g

Total Fat73 g

Saturated Fat31 g

Monounsaturated Fat19 g

Polyunsaturated Fat5.5 g

Cholesterol264 mg

Sodium174 mg

Potassium544 mg

Calcium107 mg

Iron1.8 mg

Magnesium46 mg

Phosphorus335 mg

Zinc2.6 mg

Copper0.1 mg

Manganese0.1 mg

Vitamin D0.4 mcg

Vitamin C2.9 mg

Vitamin A70 mcg

Vitamin E0.5 mg

Vitamin K5.4 mcg

Vitamin B60.7 mg

Vitamin B120.5 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.3 mg

Niacin (B3)12 mg

Folate19 mcg

Choline103 mg

Caffeine0 mg

Water217 g

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from Superior cook book (1905) by Grace Church (Ishpeming, Mich.), page 16. The excerpt below is the record exactly as published.

Mrs. E. B. Howard's Creamed Chicken. ^J'o l.l pounds of diced chicken, add 1 cu]) of celery cut tine and 1 can of mu-li- rooins. To one pint of cream add the juice from mushrooms, scald and tuiii on 2 tahlespoons of luitte

Cook this with the app: pantry check, scaling, and the assistant.