Recipes from Superior cook book

Records 1 to 50 of 710, in reading order. Each links to a modern interpretation.

Bouillonp. 1 Cabbage Soupp. 1 Cream of Celery Soupp. 1 Chicken Soupp. 1 Corn Soupp. 1 Cream of Tomato Soupp. 2 Fritter Beans to Serve With Soupp. 3 Lettuce Cream Soupp. 3 Oyster Bouillonp. 3 Oyster Soupp. 3 Tomato Soupp. 4 Vegetable Soupp. 4 Vegetable Soupp. 4 Boiled Fishp. 5 Fillet of Sole in Casesp. 5 Egg Sauce for Fishp. 5 White Sauce for Boiled Fishp. 5 Escalloped Salmonp. 5 Planked Whitefishp. 5 Parsley Sauce for Baked Fishp. 5 Sauce for Salmon Loafp. 5 Pickled Whitefishp. 5 Fish Turbotp. 6 Salmon Escalloped with Potatoesp. 6 Lobster Bisquep. 6 Fillets of Halibutp. 6 Salmon Loafp. 6 Steamed Salmon with Peasp. 6 Lobster Bisquep. 6 Codfish Chopsp. 7 Codfish Puffsp. 7 Stuffing for Baked Fishp. 7 Salmon Chartreusep. 7 Fish Timbalep. 7 Lobster Cutletsp. 8 Oysters a la Kalamazoop. 8 French Sardinesp. 8 Creamed Oystersp. 8 Creamed Oystersp. 8 Fried Oystersp. 8 Scalloped Oystersp. 9 Oyster Patesp. 9 Roast Leg of Venisonp. 10 Crown Roast of Lambp. 10 Roast Turkeyp. 10 Stuffing for Turkeyp. 11 Leg of Mutton Boned and Stuffedp. 11 Leg of Pork, Good as Goosep. 11 Stuffed Roast of Porkp. 11 Boiled Dinnerp. 11