Brown Stew of Beef

Ingredients

• Two lbs. lean beef
• 4 tablespoons flour
• 3 tablespoons butter
• 1 quart boiling water
• 2 teaspoons salt
• pepper
• 1 carrot
• 1 small onion

Method

1. 1

   Remove the bits of fat and skin from the meat.

2. 2

   Cut into cubes and sprinkle with flour.

3. 3

   Pare and cut the onion and carrot into small pieces.

4. 4

   Put the vegetables and butter over the fire in a saucepan.

5. 5

   Sauté constantly until brown crust forms on bottom of saucepan.

6. 6

   Add the salt and pepper when cooked 1 hour or when half cooked; add boiling water and any particles that may adhere to sides of pan.

7. 7

   Cover and let it simmer for 1 hour.

8. 8

   Serve with dumplings.

Nutrition per serving

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from Superior cook book (1905) by Grace Church (Ishpeming, Mich.), page 12. The excerpt below is the record exactly as published.

Brown Stew of Beef. Two lbs. lean beef, -i tabh^spoons Hour. :; iaMr^,,onn> buH-.. I ^nari boiling water, 2 teaspoons salt, pepper, -^ carrot. 1 small onion

Cook this with the app: pantry check, scaling, and the assistant.