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Dumplings

Name: Dumplings
Yield: 1 servings
Ingredients: One pint flour; 1 teaspoonful salt; 1 teaspoon baking powder; 1 cup milk

From Superior cook book, 1905

Serves 1

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1066Calories

35 gProtein

206 gCarbs

12 gFat

Full nutrition (34 nutrients)

Calories1066 kcal

Protein35 g

Carbohydrates206 g

Fiber0 g

Sugars12 g

Total Fat12 g

Saturated Fat4.5 g

Monounsaturated Fat1.7 g

Polyunsaturated Fat0.3 g

Omega-30 g

Cholesterol29 mg

Sodium2901 mg

Potassium708 mg

Calcium610 mg

Iron15 mg

Magnesium97 mg

Phosphorus614 mg

Zinc2.8 mg

Copper0.4 mg

Manganese1.9 mg

Vitamin D2.3 mcg

Vitamin C0 mg

Vitamin A78 mcg

Vitamin E0.1 mg

Vitamin K0 mcg

Vitamin B60.3 mg

Vitamin B121.3 mcg

Thiamin (B1)2.5 mg

Riboflavin (B2)1.4 mg

Niacin (B3)17 mg

Folate401 mcg

Choline43 mg

Caffeine0 mg

Water240 g

As published

This recipe was extracted from Superior cook book (1905) by Grace Church (Ishpeming, Mich.), page 12. The excerpt below is the record exactly as published.

dumplings. Dumplings. One nint flour i teasi)oonful salt

Cook this with the app: pantry check, scaling, and the assistant.