To Use Meat from Soupbone
From Superior cook book, 1905
Serves 2
This recipe can be made into small cakes and fried in a little butter or dripping on top of stove.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Superior cook book (1905) by Grace Church (Ishpeming, Mich.), page 14. The excerpt below is the record exactly as published.
To Use Meat from Soupbone. Chop cold meat very tine and ser.-;on well with sail ami jx'pper. aihl a little cold gravy if you have it, a beaten eiri;. Tf you have no gravy add a little drawn butter sauce or some of the soup stock. Line a buttered bowl with hot boiled rice
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