Macaroni Timbales

Ingredients

• One and one-half cups milk
• 1/2 cup stock
• 6 tablespoons flour
• 6 tablespoons butter
• 2 teaspoons salt
• pepper
• 3 cups cold cooked meat
• 2 eggs
• 1 pound of largest size macaroni

Method

1. 1

   Cook macaroni without breaking it.

2. 2

   Butter a quart mold and line it with macaroni pieces.

3. 3

   Make a sauce by melting butter, adding flour, then stock and milk.

4. 4

   Stir until it boils, add pepper and salt.

5. 5

   Beat eggs and stir into meat mixture.

6. 6

   Fill mold and cover with greased paper.

7. 7

   Stand in hot water and bake for 30 minutes in a moderate oven.

8. 8

   Turn onto a heated platter and serve with remaining sauce.

As published

This recipe was extracted from Superior cook book (1905) by Grace Church (Ishpeming, Mich.), page 20. The excerpt below is the record exactly as published.

tablespoon of butter in the kettle, put in the cal)l)age and add watei' when needed to ju'event burning. Cook slowly for 2 •i'oui's. liemo\-e the cahhage. thicken the li(pn(l in kettle with flour and add cream 01- sweet milk and poui' oxer cabbage. Mrs. J. AV. JocT-riM. Stuffed Green Peppers. Two cu])s of cho|)peil chit-ken oi' veal, cup of bivad crumbs, salt and pepper to taste and hind with 'i beaten eggs. Cut off the stem from sweet green peppers and i-emove seeds, hll with meat and stand in l)aking dish : put water and bits of butter i]) bottom of pan atui haste frerpiently. l^ake I houi'. j\ri;s. A. J. YuNGi:iLUTH. Cabbage Rolls. Put 2 pouiids of I'ound steak thi-ough the meat chopper, also 1 small onion, season with pe|)pei- and salt. Poui- boiling water over about a dozen cabbage leaves, cover ami let stand about o minutes, then drain, |)ut a large tablespoonful of the meat in each leaf, roll up ueatly and fasten wiih a tooth))ick, place in pan, dot each roll witii a hit of hutter. add a little water and bake from 30 to 45 minutes. Mrs. Edward J. Butler. Macaroni Timbales. One aiul one-half cups milk, t^ cu])s stock. G tablespoons flour, 6 tablespoons hiiltej-, 2 teaspoojis salt, pepper, ;! cups cold cooked meat, 2 eggs

Cook this with the app: pantry check, scaling, and the assistant.