Baked Stew

Ingredients

• Cut round steak into pieces about 1 in. square
• 1 tablespoon of butter
• slice or 2 of onion
• layer of sliced potatoes
• season with salt and pepper
• pepper
• sift in a little flour
• pour on hot water

Method

1. 1

   Heat 1 tablespoon of butter, pat in the meat and stir briskly for a few moments.

2. 2

   Place in the earthenware baking dish, first a layer of the meat, a slice or 2 of onion, then a layer of sliced potatoes, season with salt and pepper, sift in a little flour, continue until meat is used, then pour on hot water until it rises above the meat, cover closely and bake from 2.5 to 3 hours, add water from time to time as necessary.

Nutrition per serving

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from Superior cook book (1905) by Grace Church (Ishpeming, Mich.), page 11. The excerpt below is the record exactly as published.

Baked Stew. Cut round, steak into pieces about 1 in. square. Heat 1 tablesiDoon of butter, pat in the meat and stir liriskly for a few moments. Place in the earthenware bak- ing dish, first a layer of the meat, a slice or 2 of onion, then a la3'er of sliced pota- toes, season witi: salt and pepper, sift in a little flour, continue until meat is used, then pour on liot wate

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