Pressed Pig's Feet
From Superior cook book, 1905
Serves 4
Two hocks will make a good sized bowl.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Superior cook book (1905) by Grace Church (Ishpeming, Mich.), page 16. The excerpt below is the record exactly as published.
Pressed Pig's Feet. l)oil the hocks and feet in a jiot till the meat tails from the hone, season with ])epper and sal
Cook this with the app: pantry check, scaling, and the assistant.