Mulatto Rice

Name: Mulatto Rice
Ingredients: y>2 pound bacon; 1 small onion; 1 cup tomatoes; 2 cups cooked rice

From The Southern cook book of fine old recipes, 1935

Presented as published in 1935. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1439Calories

44 gProtein

120 gCarbs

86 gFat

Full nutrition (34 nutrients)

Calories1439 kcal

Protein44 g

Carbohydrates120 g

Fiber5.8 g

Sugars11 g

Total Fat86 g

Saturated Fat29 g

Monounsaturated Fat36 g

Polyunsaturated Fat13 g

Omega-30.5 g

Cholesterol150 mg

Sodium1720 mg

Potassium1152 mg

Calcium98 mg

Iron5.8 mg

Magnesium103 mg

Phosphorus608 mg

Zinc4.8 mg

Copper0.5 mg

Manganese2.1 mg

Vitamin D0.9 mcg

Vitamin C32 mg

Vitamin A88 mcg

Vitamin E2 mg

Vitamin K12 mcg

Vitamin B61.2 mg

Vitamin B121.1 mcg

Thiamin (B1)1.3 mg

Riboflavin (B2)0.3 mg

Niacin (B3)15 mg

Folate257 mcg

Choline135 mg

Caffeine0 mg

Water623 g

As published

This recipe was extracted from The Southern cook book of fine old recipes (1935) by Lillie S. Lustig, page 36. The excerpt below is the record exactly as published.

Mulatto Rice y>2 pound bacon 1 small onion 1 cup tomatoes 2 cups cooked rice

Cook this with the app: pantry check, scaling, and the assistant.