Dinah's Rice Croquettes

Name: Dinah's Rice Croquettes
Ingredients: 2l/2 cups cooked rice; 1 cup grated American cheese; % cup butter or other shortening; % cup chopped pimento; 1 tablespoon chopped onion; Vs teaspoon salt and paprika; 1 teaspoon baking powder; 1 egg beaten well; % cup buttered bread crumbs

From The Southern cook book of fine old recipes, 1935

Presented as published in 1935. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Southern cook book of fine old recipes (1935) by Lillie S. Lustig, page 36. The excerpt below is the record exactly as published.

Dinah's Rice Croquettes 2l/2 cups cooked rice 1 cup grated American cheese Vz cup butter or other shortening % cup chopped pimento 1 tablespoon chopped onion Vs teaspoon salt and paprika 1 teaspoon baking powder 1 egg beaten well % cup buttered bread crumbs

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