Orange Marmalade Bread Pudding

Name: Orange Marmalade Bread Pudding
Ingredients: 2 cups stale bread crumbs; 2 cups scalded milk; % cup sugar; 2 tablespoons melted butter; 3 eggs, slightly beaten; 2 teaspoons vanilla; 1 glass orange marmalade; 1 teaspoon nutmeg

From The Southern cook book of fine old recipes, 1935

Presented as published in 1935. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2576Calories

49 gProtein

480 gCarbs

49 gFat

Full nutrition (34 nutrients)

Calories2576 kcal

Protein49 g

Carbohydrates480 g

Fiber14 g

Sugars271 g

Total Fat49 g

Saturated Fat22 g

Monounsaturated Fat14 g

Polyunsaturated Fat8.1 g

Omega-30.1 g

Cholesterol616 mg

Sodium1902 mg

Potassium907 mg

Calcium556 mg

Iron15 mg

Magnesium130 mg

Phosphorus726 mg

Zinc5.4 mg

Copper1 mg

Manganese2.2 mg

Vitamin D3 mcg

Vitamin C28 mg

Vitamin A424 mcg

Vitamin E2.8 mg

Vitamin K17 mcg

Vitamin B60.6 mg

Vitamin B122.1 mcg

Thiamin (B1)2.2 mg

Riboflavin (B2)1.8 mg

Niacin (B3)15 mg

Folate339 mcg

Choline510 mg

Caffeine0 mg

Water235 g

As published

This recipe was extracted from The Southern cook book of fine old recipes (1935) by Lillie S. Lustig, page 42. The excerpt below is the record exactly as published.

Orange Marmalade Bread Pudding 2 cups stale bread crumbs 2 cups scalded milk % cup sugar 2 tablespoons melted butter 3 eggs, slightly beaten 2 teaspoons vanilla 1 glass orange marmalade 1 teaspoon nutmeg

Cook this with the app: pantry check, scaling, and the assistant.