Sugared Yams

Name: Sugared Yams
Ingredients: 2 cups water; 2 cups sugar; 2 tablespoons butter; dash nutmeg; 8 uncooked yams

From The Southern cook book of fine old recipes, 1935

Presented as published in 1935. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1548Calories

0 gProtein

401 gCarbs

23 gFat

Full nutrition (33 nutrients)

Calories1548 kcal

Protein0 g

Carbohydrates401 g

Fiber0 g

Sugars401 g

Total Fat23 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol63 mg

Sodium21 mg

Potassium18 mg

Calcium22 mg

Iron0.2 mg

Magnesium6.4 mg

Phosphorus5.1 mg

Zinc0.1 mg

Copper0.1 mg

Manganese0 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0 mg

Folate0 mcg

Choline0 mg

Caffeine0 mg

Water477 g

As published

This recipe was extracted from The Southern cook book of fine old recipes (1935) by Lillie S. Lustig, page 38. The excerpt below is the record exactly as published.

Sugared Yams 2 cups water 2 cups sugar 2 tablespoons butter dash nutmeg 8 uncooked yams

Cook this with the app: pantry check, scaling, and the assistant.