Raisin Pie

Name: Raisin Pie
Ingredients: 1 cup seeded raisins, washed; 2 cups water; 1% cups sugar; 4 tablespoons flour; 1 egg, well beaten; juice of a lemon; 2 teaspoons grated lemon rind; 1 pinch of salt

From The Southern cook book of fine old recipes, 1935

Presented as published in 1935. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1860Calories

9 gProtein

481 gCarbs

3 gFat

Full nutrition (34 nutrients)

Calories1860 kcal

Protein8.6 g

Carbohydrates481 g

Fiber14 g

Sugars304 g

Total Fat2.7 g

Saturated Fat0.4 g

Monounsaturated Fat0 g

Polyunsaturated Fat0.3 g

Omega-30 g

Cholesterol0 mg

Sodium72 mg

Potassium1724 mg

Calcium88 mg

Iron6.9 mg

Magnesium77 mg

Phosphorus184 mg

Zinc0.7 mg

Copper0.7 mg

Manganese0.8 mg

Vitamin D0 mcg

Vitamin C54 mg

Vitamin A0.1 mcg

Vitamin E0.2 mg

Vitamin K0 mcg

Vitamin B60.4 mg

Vitamin B120 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)0.5 mg

Niacin (B3)4.3 mg

Folate76 mcg

Choline5.4 mg

Caffeine0 mg

Water603 g

As published

This recipe was extracted from The Southern cook book of fine old recipes (1935) by Lillie S. Lustig, page 41. The excerpt below is the record exactly as published.

Raisin Pie 1 cup seeded raisins, washed 2 cups water 1% cups sugar 4 tablespoons flour 1 egg, well beaten juice of a lemon 2 teaspoons grated lemon rind 1 pinch of salt

Cook this with the app: pantry check, scaling, and the assistant.