Sweet Potatoes in Honey

Name: Sweet Potatoes in Honey
Ingredients: six sweet potatoes; a small jar of honey; the juice of an orange; salt

From The Southern cook book of fine old recipes, 1935

Presented as published in 1935. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

701Calories

14 gProtein

156 gCarbs

3 gFat

Full nutrition (23 nutrients)

Calories701 kcal

Protein14 g

Carbohydrates156 g

Fiber3.6 g

Sugars63 g

Total Fat3.2 g

Sodium16 mg

Potassium4090 mg

Calcium251 mg

Iron3.7 mg

Magnesium168 mg

Phosphorus328 mg

Zinc2.8 mg

Copper1.6 mg

Manganese3.3 mg

Vitamin C222 mg

Vitamin K1.6 mcg

Vitamin B61.1 mg

Thiamin (B1)0.5 mg

Riboflavin (B2)0.1 mg

Niacin (B3)4.1 mg

Folate45 mcg

Water776 g

As published

This recipe was extracted from The Southern cook book of fine old recipes (1935) by Lillie S. Lustig, page 39. The excerpt below is the record exactly as published.

Sweet Potatoes in Honey (Easy to Make — Delicious) Peel six sweet potatoes. Cut them in Cl- inch slices lengthwise. Boil them fifteen min- utes. Drain and remove to warm casserole. Add a small jar of honey, the juice of an orange, salt

Cook this with the app: pantry check, scaling, and the assistant.