Apple Dumpling

Ingredients

• 2 cups flour
• 4 teaspoons baking powder
• 1 teaspoon salt
• 4 tablespoons shortening
• 1 cup milk
• 6 apples, pared and cored
• sugar and cinnamon

Method

1. 1

   Sift flour, baking powder and salt; cut in shortening, add milk and mix to smooth dough.

2. 2

   Turn onto floured board and divide into six portions.

3. 3

   Roll each large enough to cover one apple.

4. 4

   Place apple on each piece of dough, fill with cinnamon and sugar, wet edges of dough and fold over apple.

5. 5

   Place on greased baking pan, and bake in moderate oven (350° F.) until apples are tender (about 1/2 hour).

Nutrition per serving

As published

This recipe was extracted from The Southern cook book of fine old recipes (1935) by Lillie S. Lustig, page 42. The excerpt below is the record exactly as published.

Apple Dumpling 2 cups flour 4 teaspoons baking powder 1 teaspoon salt 4 tablespoons shortening 1 cup milk 6 apples, pared and cored sugar and cinnamon

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