Carrot Pudding

Ingredients

• 2 tablespoons butter
• 1 cup sugar
• 2 eggs
• 1 1/2 cups grated raw carrots
• 1/4 teaspoon ground cloves
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/2 teaspoon salt
• 1 cup flour, sifted
• grated rind of 1 orange
• grated rind of 1 lemon
• 1 teaspoon soda
• 1 cup grated raw potatoes
• 5/4 pound thinly sliced citron

Method

1. 1

   Cream the butter and sugar; add eggs and beat well.

2. 2

   Add carrots, spices and salt, sifted flour, orange and lemon rinds to the mixture.

3. 3

   Add the soda to the grated raw potatoes and stir until it is dissolved; add potatoes to carrot and flour mixture.

4. 4

   Add citron, mixing it well through the batter.

5. 5

   Butter a mold and place a sheet of greased paper on the bottom; pour in the pudding.

6. 6

   Cover the mold and place it in a pot of boiling water to steam for 2 hours.

7. 7

   The pudding may be served with cream or your favorite sauce.

Nutrition per serving

As published

This recipe was extracted from The Southern cook book of fine old recipes (1935) by Lillie S. Lustig, page 39. The excerpt below is the record exactly as published.

1/2 teaspoon salt 1 teaspoon vanilla boiled orange icing Beat the egg yolks until very light, add the sugar gradually and beat well. Sift together the flour, baking powder and salt; add the nuts and then combine with egg mixture. Beat well. Stir in the stiffly beaten egg whites and vanilla and bake in two layer cake tins in a moderate oven (350° F.) from 30 to 40 minutes. When cool ice with "Boiled Orange Icing" (see page 44) and cover top with whole pecans. Whipped cream may be substi- tuted for icing on top. Peas in the pot, hoecake a bakin9, Sally in de kitchen with her shift-tail a- shaking THE SOUTHERN COOK BOOK 37 Pie Dough or Southern Pastry 2 cups flour y2 teaspoon salt 1 cup butter or other shortening % cup ice water Mix flour and salt, work butter lightly into the flour, add ice water and mix to make a stiff dough but do not knead. Roll and line pie plate. Chess Pie ^2 cup butter 1 cup sugar yolks of 3 eggs white of 1 egg 1 cup chopped raisins 1 cup chopped nut meats 1 teaspoon vanilla Cream butter and sugar, add the beaten yolks of 3 eggs and stiffly-beaten white of 1 egg. Stir until it foams. Add the fruit and nuts and put in patty shells and bake in hot oven (400° F.) until fillings set and then in a moderate oven (350° F.) until well browned. Serve with whipped cream. This recipe makes 12 individual pies. Kentucky Pie (From the Idle Hour Farm) 3 cups brown sugar 3 eggs % cup butter ~y>2 cup cream 1 teaspoon vanilla 1 pinch salt Cream the butter, eggs and sugar together and then add the balance of the ingredients. Fill a pie shell and bake in a moderate oven (350° F.) 30 minutes. Real Southern Lemon Pie P/2 cups sugar % cup pastry flour 3 eggs, separated iy± cups water pinch of salt 1 tablespoon butter 1 lemon (juice) grated rind of one lemon Place in double boiler the sugar and 1 cup of water, to it add the butter and salt. Blend the flour with the remaining ^4 cup of water and add to the sugar and water. Then gradually add the beaten egg yolks and let cook until it thickens, remove from the fire and let cool, then add the lemon juice and rind. Put in baked pie shell and place on top the well beaten egg whites to which 2 tablespoons of confectioners sugar have been added and well beaten. Bake in slow oven (300° F.) until the meringue browns. Beef steaks, poke chop, Gimme a little sop, Make a nigger's mouth go flippity flop. Jelly Pie 1 unbaked pie shell 4 egg whites, well beaten 4 egg yolks, well beaten y<z cup strawberry jelly y% cup butter ll/2 cups sugar 1 teaspoon lemon juice Cream butter, adding sugar slowly and beat well. Add yolks and jelly and fold in the whites of eggs. Mix in the lemon juice and pour in pie shell. Bake in a moderate oven (350° F.) for about thirty minutes. Cocoanut Pie V-2 cup shredded cocoanut 3 eggs, separated y-z cup sugar 2 cups scalded milk pinch of salt Beat yolks with sugar and pinch of salt. Add well beaten whites. Stir in scalded milk and last mix in the cocoanut. Bake in a deep pie plate with under crust only, hot oven (475° F.) for first 15 minutes and moderate oven (350° F.) for half hour. Pumpkin Pie 1 cup canned or baked and strained pump- kin y± cup sugar % teaspoon salt % teaspoon mace % teaspoon cinnamon y-2 teaspoon vanilla % teaspoon cloves y± teaspoon ginger 2 beaten eggs % cup milk l/2 cup cream Mix dry ingredients. Add pumpkin, eggs, milk and cream gradually. Bake for 15 min- utes in a hot (475° F.) oven and for 25 min- utes in a moderate oven (350° F.), in a pie plate lined with plain pastry for pie crusts. (To bake pumpkin for pie, wash and cut the pumpkin in half crosswise. Scrape out seeds and stringy parts. Place in dripping pan, shell side up, and bake un- til it begins to fall apart and is tender. Scrape pulp from shell and strain.) 38 THE SOUTHERN COOK BOOK White House Pecan Pie 1 cup unbroken pecan meats 1 cup dark table syrup 2 tablespoons butter 2 eggs 1 cup sugar 1 teaspoon vanilla Cream the butter and sugar, add the table syrup, the beaten eggs, the pecans and vanilla. Beat together well. Put in unbaked pie shell and bake in a slow oven (275° F.) for about 30 minutes. Serve with whipped cream. Apple Pot Pie % dozen baking apples % cup butter or other shortening 4 cups flour 3/4 teaspoon salt ^4 teaspoon cinnamon % pound butter Make a dough of flour, shortening, and salt, add sufficient water to form dough. Roll thin on a floured board and cut in two-inch squares. Pare and core apples and cut into small pieces. Place apples in a kettle and sprinkle liberally with sugar and cinnamon. Alternate layers of dough and apples. Place butter on top, fill kettle half full of water, cover, and cook until apples are done. Serve with fresh milk or cream. Carrot Pudding 2 tablespoons butter 1 cup sugar 2 eggs 1V& cups grated raw carrots ^4 teaspoon ground cloves */2 teaspoon cinnamon ^4 teaspoon nutmeg % teaspoon salt 1 cup flour, sifted grated rind of 1 orange grated rind of 1 lemon 1 teaspoon soda 1 cup grated raw potatoes 5/4 pound thinly sliced citron

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