Butterscotch Pie

Name: Butterscotch Pie
Ingredients: 1 cup brown sugar; 2 tablespoons butter; 2 generous teaspoons flour; 1 egg yolk; 1 cup milk; 1 egg white beaten well

From The Southern cook book of fine old recipes, 1935

Lemon or vanilla can be used for flavoring.

Presented as published in 1935. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1058Calories

12 gProtein

231 gCarbs

35 gFat

Full nutrition (34 nutrients)

Calories1058 kcal

Protein12 g

Carbohydrates231 g

Fiber0 g

Sugars225 g

Total Fat35 g

Saturated Fat4.5 g

Monounsaturated Fat1.7 g

Polyunsaturated Fat0.3 g

Omega-30 g

Cholesterol92 mg

Sodium157 mg

Potassium670 mg

Calcium487 mg

Iron1.9 mg

Magnesium51 mg

Phosphorus266 mg

Zinc1.1 mg

Copper0.1 mg

Manganese0.2 mg

Vitamin D2.3 mcg

Vitamin C0 mg

Vitamin A78 mcg

Vitamin E1.1 mg

Vitamin K0 mcg

Vitamin B60.2 mg

Vitamin B121.3 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.4 mg

Niacin (B3)0.9 mg

Folate11 mcg

Choline48 mg

Caffeine0 mg

Water232 g

As published

This recipe was extracted from The Southern cook book of fine old recipes (1935) by Lillie S. Lustig, page 41. The excerpt below is the record exactly as published.

Butterscotch Pie 1 cup brown sugar 2 tablespoons butter 2 generous teaspoons flour 1 egg yolk 1 cup milk 1 egg white beaten well

Cook this with the app: pantry check, scaling, and the assistant.