Wild Rice and Mushrooms

Ingredients

• 1 cup wild rice
• 3 cups boiling water
• 1 pound fresh mushrooms
• 2 tablespoons butter
• 2 tablespoons flour
• 1 cup milk
• salt to taste

Method

1. 1

   Cover the rice with boiling water and let boil fast for 15 minutes, or until water is well absorbed; then let steam until it is dry and fluffy.

2. 2

   Peel the mushrooms, saute in the butter until well browned.

3. 3

   Remove mushrooms from the skillet and add the flour to the butter, rubbing to a smooth paste.

4. 4

   Then add the milk and cook until thick.

5. 5

   Add the mushrooms to this and heat.

6. 6

   Pour mushrooms over rice and serve.

Nutrition per serving

As published

This recipe was extracted from The Southern cook book of fine old recipes (1935) by Lillie S. Lustig, page 37. The excerpt below is the record exactly as published.

Wild Rice and Mushrooms 1 cup wild rice 3 cups boiling water 1 pound fresh mushrooms 2 tablespoons butter 2 tablespoons flour 1 cup milk salt to taste

Cook this with the app: pantry check, scaling, and the assistant.