Curried Rice
From The Southern cook book of fine old recipes, 1935
Presented as published in 1935. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Southern cook book of fine old recipes (1935) by Lillie S. Lustig, page 36. The excerpt below is the record exactly as published.
Curried Rice 2 cups cooked rice 1 diced green pepper 1 diced onion 2 cups tomatoes 3 cups water 4 tablespoons butter ll/2 teaspoons curry powder
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