Rice Flour Waffles

Name: Rice Flour Waffles
Ingredients: 1 cup cooked cold hominy; 2 eggs; 1 cup rice flour; % cup wheat flour; J/4 teaspoon salt; 1 cup milk; % cup water; 2 tablespoons melted butter

From The Southern cook book of fine old recipes, 1935

Presented as published in 1935. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1047Calories

33 gProtein

136 gCarbs

41 gFat

Full nutrition (34 nutrients)

Calories1047 kcal

Protein33 g

Carbohydrates136 g

Fiber1.4 g

Sugars12 g

Total Fat41 g

Saturated Fat21 g

Monounsaturated Fat12 g

Polyunsaturated Fat3.2 g

Omega-30.2 g

Cholesterol459 mg

Sodium831 mg

Potassium652 mg

Calcium380 mg

Iron3.6 mg

Magnesium79 mg

Phosphorus602 mg

Zinc4.2 mg

Copper0.4 mg

Manganese1.4 mg

Vitamin D4.3 mcg

Vitamin C0 mg

Vitamin A422 mcg

Vitamin E1.9 mg

Vitamin K2.3 mcg

Vitamin B60.4 mg

Vitamin B122.3 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)0.9 mg

Niacin (B3)3.8 mg

Folate121 mcg

Choline346 mg

Caffeine0 mg

Water432 g

As published

This recipe was extracted from The Southern cook book of fine old recipes (1935) by Lillie S. Lustig, page 37. The excerpt below is the record exactly as published.

Rice Flour Waffles 1 cup cooked cold hominy 2 eggs 1 cup rice flour % cup wheat flour J/4 teaspoon salt 1 cup milk % cup water 2 tablespoons melted butter

Cook this with the app: pantry check, scaling, and the assistant.