Hashed Browned Potatoes

Name: Hashed Browned Potatoes
Ingredients: 1 pound salt pork; % cup fat; 2 cups cold boiled potatoes; % teaspoon pepper; salt (if necessary)

From The Southern cook book of fine old recipes, 1935

Presented as published in 1935. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

4037Calories

26 gProtein

78 gCarbs

403 gFat

Full nutrition (34 nutrients)

Calories4037 kcal

Protein26 g

Carbohydrates78 g

Fiber15 g

Sugars0 g

Total Fat403 g

Saturated Fat146 g

Monounsaturated Fat191 g

Polyunsaturated Fat47 g

Omega-30 g

Cholesterol259 mg

Sodium1174 mg

Potassium2140 mg

Calcium216 mg

Iron28 mg

Magnesium146 mg

Phosphorus417 mg

Zinc3.7 mg

Copper4 mg

Manganese6.2 mg

Vitamin D14 mcg

Vitamin C24 mg

Vitamin A23 mcg

Vitamin E0 mg

Vitamin K1.9 mcg

Vitamin B61.3 mg

Vitamin B120.8 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)0.4 mg

Niacin (B3)10 mg

Folate50 mcg

Choline70 mg

Caffeine0 mg

Water385 g

As published

This recipe was extracted from The Southern cook book of fine old recipes (1935) by Lillie S. Lustig, page 37. The excerpt below is the record exactly as published.

Hashed Browned Potatoes 1 pound salt pork % cup fat 2 cups cold boiled potatoes % teaspoon pepper salt (if necessary)

Cook this with the app: pantry check, scaling, and the assistant.