Recipes from Pan-Pacific cook book

Records 151 to 200 of 490, in reading order. Each links to a modern interpretation.

Chard - Italianp. 30 Chitchkee - East Indianp. 30 Colache - Mexicanp. 30 Colcannon - Irishp. 30 Corn Mousse - Argentinap. 30 Egg-Plant and Tomatop. 30 Dhal - East Indianp. 30 Egg-Plant al Forno - Italianp. 30 Flor de Calabaza - Mexicanp. 31 Frijoles (Beans) - Mexicanp. 31 Fritura Mixta (Vegetables) - Spanishp. 31 Fritura Mixta (Vegetables) - Spanishp. 31 Green Peas - Italianp. 31 Green Peas and Mint - Englishp. 31 Jerusalem Artichokesp. 31 Jerusalem Artichokes - Italianp. 31 Kohl Rabi (Chinese Turnip) - Germanp. 32 Locro - Chileanp. 32 Macedoine of Vegetables - Italianp. 32 Mushrooms and Rice - Italianp. 32 Okra - West Indianp. 32 Ombrelle d'Ostende - Belgianp. 32 Onions Stuffed with Corn a la Hillsboroughp. 32 Onion Torta - Italianp. 33 Oyster Plant - Genevoisep. 33 Perog, Cabbage Pie - Russianp. 33 Petit Pois au Lardp. 33 Potatoes, Batangosp. 33 Potatoes and Cheese—Mexicanp. 33 Potatoes, Deviled—Germanp. 33 Pumpkin—Florentinep. 34 Rice—Chinesep. 34 Spinach—Arabianp. 34 Spanish String Beansp. 35 Stuffed Squashp. 35 Subrics of Split Peasp. 35 Summer Squashp. 35 Tomatoes and Apples - Lagunitasp. 36 Tomatoes - Sicilianp. 36 Bahmia—Armenian (Okra and Lamb Stew)p. 37 Baked Potato and Sausagep. 37 Beef Loaf—Hungarianp. 37 Beefsteak Pudding—Englishp. 37 Beef Stew—Australianp. 38 Bourequis—Armenianp. 38 Bubble and Squeak—Australianp. 38 Cabbage Stuffed—Danishp. 38 Canadian Rollp. 38 Cabbage Stuffed—Swedishp. 38 Carbon— Frenchp. 39