Flor de Calabaza - Mexican
From Pan-Pacific cook book, 1915
Refer to batter recipe No. 446.
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Pan-Pacific cook book (1915) by L. L. McLaren, page 31. The excerpt below is the record exactly as published.
FLOR DE CALABAZA— MEXICAN (Squash Blossom) Dip six fresh blossoms of squash into salted cold water. Shake well, then dip each into a thin batter (No. 446)
Cook this with the app: pantry check, scaling, and the assistant.