Beef Loaf—Hungarian

Name: Beef Loaf—Hungarian
Ingredients: half a pound of beef; half a pound of sausage meat; the same of lean boiled ham; a quarter of a cup of milk; a tablespoon of grated onion; the yolk of an egg; the well beaten white; an equal amount of bread crumbs

From Pan-Pacific cook book, 1915

Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1962Calories

159 gProtein

88 gCarbs

106 gFat

Full nutrition (34 nutrients)

Calories1962 kcal

Protein159 g

Carbohydrates88 g

Fiber5 g

Sugars15 g

Total Fat106 g

Saturated Fat33 g

Monounsaturated Fat41 g

Polyunsaturated Fat15 g

Omega-30.3 g

Cholesterol455 mg

Sodium4861 mg

Potassium2739 mg

Calcium418 mg

Iron16 mg

Magnesium189 mg

Phosphorus1674 mg

Zinc25 mg

Copper0.9 mg

Manganese1.1 mg

Vitamin D6.4 mcg

Vitamin C0.7 mg

Vitamin A102 mcg

Vitamin E4.4 mg

Vitamin K11 mcg

Vitamin B62.6 mg

Vitamin B1211 mcg

Thiamin (B1)3.4 mg

Riboflavin (B2)2.3 mg

Niacin (B3)45 mg

Folate140 mcg

Choline494 mg

Caffeine0 mg

Water592 g

As published

This recipe was extracted from Pan-Pacific cook book (1915) by L. L. McLaren, page 37. The excerpt below is the record exactly as published.

EEF LOAF— HUNGARIAN Chop very fine half a pound of beef and mix with half a pound of sausage meat ; the same of lean boiled ham cut in dice, and an equal amount of bread crumbs. Season ENTREES AND LUNCH DISHES 73 with a bit of garlic, a tablespoon of grated onion, half a chopped green pepper, salt and paprika. Add the yolk of an egg, beaten with a quarter of a cup of milk, and the well beaten white

Cook this with the app: pantry check, scaling, and the assistant.