Spinach—Arabian

Ingredients

• a pound of spinach
• half a cup of pine nuts
• juice of half a lemon
• salt and pepper to taste

Method

1. 1

   Wash and boil spinach, drain and chop finely.

2. 2

   Mix with salt, pepper, onion, pine nuts, lemon juice, and olive oil.

3. 3

   Roll out crust, cut into rounds, fill with spinach, wet edges, press together, brush with butter, and bake for twenty minutes.

As published

This recipe was extracted from Pan-Pacific cook book (1915) by L. L. McLaren, page 34. The excerpt below is the record exactly as published.

SPINACH— ARABIAN Wash and boil a pound of spinach, drain and chop very fine ; add salt, pepper, a little grated onion, half a cup of pine nuts, juice of half a lemon

Cook this with the app: pantry check, scaling, and the assistant.