Bourequis—Armenian
From Pan-Pacific cook book, 1915
Serve in a rice ring.
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Pan-Pacific cook book (1915) by L. L. McLaren, page 38. The excerpt below is the record exactly as published.
OUREQUIS— ARMENIAN Chop fine a thick slice of mutton and half an onion. Sea- son with salt, paprika, melted butter and a little mace, and bind with an egg slightly beaten. Form into balls the size of a walnut. Brown these in butter; then place in a bak- ing pan, cover with tomato sauce and bake slowly for an hour, basting often. Add sour cream and a teaspoon of sugar
Cook this with the app: pantry check, scaling, and the assistant.