Tomatoes and Apples - Lagunitas

Ingredients

• a large onion
• a large can of tomatoes
• a green pepper
• a tablespoon of olive oil
• a scant teaspoon of salt
• four thick slices of stale bread
• brown sugar
• a tiny pinch of allspice

Method

1. 1

   Slice the onion and mix with tomatoes and green pepper.

2. 2

   Add olive oil and salt; cover and simmer for an hour.

3. 3

   Butter the bread and bake until crisp.

4. 4

   Layer tomato mixture, bread, and sliced apples in a casserole, sprinkling with sugar and allspice.

5. 5

   Cover with crumbs and bake for two to three hours.

Nutrition per serving

As published

This recipe was extracted from Pan-Pacific cook book (1915) by L. L. McLaren, page 36. The excerpt below is the record exactly as published.

TOMATOES AND APPLES— LAGUNITAS Slice a large onion very thin and mix it with a large can of tomatoes and a green pepper (without seed) if in season, VEGETABLE ENTREES 69 chopped fine. Add a tablespoon of olive oil, a scant tea- spoon of salt ; cover and simmer slowly for an hour. But- ter four thick slices of stale bread, without crust, and bake until crisp. Spread a layer of tomato in a casserole, lay two slices of bread on top, on which place a thick layer of tart cooking apples, cored and sliced. Sprinkle with brown sugar and a tiny pinch of allspice

Cook this with the app: pantry check, scaling, and the assistant.