Jerusalem Artichokes - Italian
From Pan-Pacific cook book, 1915
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Pan-Pacific cook book (1915) by L. L. McLaren, page 31. The excerpt below is the record exactly as published.
JERUSALEM ARTICHOKES— ITALIAN Peel a pound of artichokes and shape like pears. Melt four tablespoons of butter in a saucepan ; add the arti- chokes and sprinkle well with salt, pepper and lemon juice. Pour a cup of gravy over, cover closely and cook gently for half an hour
Cook this with the app: pantry check, scaling, and the assistant.