Cabbage Stuffed—Danish

Ingredients

• a pound of any kind of cold meat
• a small onion
• a green pepper
• a beaten egg

Method

1. 1

   Chop meat, onion, and green pepper.

2. 2

   Season with salt, paprika, nutmeg, and allspice.

3. 3

   Mix with beaten egg and catsup, adding water to moisten.

4. 4

   Boil cabbage for 20 minutes, fill with meat mixture, close with stalk, and steam for an hour.

5. 5

   Serve with melted butter.

As published

This recipe was extracted from Pan-Pacific cook book (1915) by L. L. McLaren, page 38. The excerpt below is the record exactly as published.

CABBAGE STUFFED— DANISH Pass through a chopper twice a pound of any kind of cold meat, a small onion and a green pepper (without the seed). Season highly with salt, paprika, nutmeg and all- spice. Mix with a beaten egg

Cook this with the app: pantry check, scaling, and the assistant.