Beef Stew—Australian

Ingredients

• two pounds of beef shin
• a quart of cold water
• an onion
• two cups of soup vegetables

Method

1. 1

   Cut beef shin and dust with pepper, salt, and flour.

2. 2

   Fry in dripping with sliced onion until browned.

3. 3

   Remove to a kettle, cover with cold water, and add onion with cloves, bouquet, and bay leaf.

4. 4

   Simmer until tender, then add browned soup vegetables and cook until tender.

5. 5

   Serve with mashed potatoes.

Nutrition per serving

As published

This recipe was extracted from Pan-Pacific cook book (1915) by L. L. McLaren, page 38. The excerpt below is the record exactly as published.

BEEF STEW— AUSTRALIAN Cut two pounds of beef shin as for stew ; dust with pep- per, salt and flour. Fry quickly in dripping with a sliced onion until it browns ; then remove to a kettle and cover with a quart of cold water. Add an onion, stuck with two or three cloves, a kitchen bouquet and half a bay leaf. Simmer until the meat is tender, then add two cups of soup vegetables

Cook this with the app: pantry check, scaling, and the assistant.