Green Peas and Mint - English
From Pan-Pacific cook book, 1915
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Pan-Pacific cook book (1915) by L. L. McLaren, page 31. The excerpt below is the record exactly as published.
GREEN PEAS AND MINT— ENGLISH Boil a pint of tender young green peas in plenty of rap- idly boiling unsalted water for about fifteen minutes. Drain and turn into a saucepan with a tablespoon of melted but- 62 VEGETABLE ENTREES ter, half a teaspoon each of salt and sugar and a few sprigs of fresh mint
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