Beefsteak Pudding—English

Ingredients

• a quart of flour
• a teaspoon of salt
• six ounces of chopped suet
• a scant cup of water
• a pound and a half of round steak
• three mutton kidneys
• half a cup of broth

Method

1. 1

   Mix flour, salt, and suet; blend with water and roll out into two circles.

2. 2

   Grease a bowl and line with the larger crust.

3. 3

   Cut steak and kidneys into pieces, roll in flour, and place in the bowl.

4. 4

   Season and add broth.

5. 5

   Cover with smaller crust, tie with cloth, and boil for 3-4 hours.

Nutrition per serving

As published

This recipe was extracted from Pan-Pacific cook book (1915) by L. L. McLaren, page 37. The excerpt below is the record exactly as published.

BEEFSTEAK PUDDING— ENGLISH Mix together a quart of flour, a teaspoon of salt, and six ounces of chopped suet; blend with a scant cup of water and roll out in two circles, one much larger than the other. Grease a rimmed bowl and line it with the larger crust. Cut a pound and a half of round steak into finger lengths; add three mutton kidneys, sliced, roll all in flour and place in bowl. Season with chopped thyme and parsley, tomato catsup, Worcestershire sauce, salt and pepper, and add half a cup of broth

Cook this with the app: pantry check, scaling, and the assistant.