Summer Squash
From Pan-Pacific cook book, 1915
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Pan-Pacific cook book (1915) by L. L. McLaren, page 35. The excerpt below is the record exactly as published.
SUMMER SQUASH Pare and remove the stems from six young summer squash and cut into uniform slices a fifth of an inch thick. Spread plentifully with grated cheese rubbed together with a little cream, salt and paprika; cover with the remaining pieces, forming a sandwich. Dip in batter (No. 466)
Cook this with the app: pantry check, scaling, and the assistant.