Green Peas - Italian

Name: Green Peas - Italian
Ingredients: Chop a large onion fine; two slices of bacon diced; in a tablespoon of butter; add a pint of young green peas; cover with soup stock; add a crisp lettuce; salt and pepper

From Pan-Pacific cook book, 1915

Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

582Calories

28 gProtein

73 gCarbs

32 gFat

Full nutrition (34 nutrients)

Calories582 kcal

Protein28 g

Carbohydrates73 g

Fiber19 g

Sugars28 g

Total Fat32 g

Saturated Fat7.2 g

Monounsaturated Fat7.9 g

Polyunsaturated Fat3.9 g

Omega-30.1 g

Cholesterol67 mg

Sodium2091 mg

Potassium1292 mg

Calcium130 mg

Iron6.3 mg

Magnesium132 mg

Phosphorus481 mg

Zinc6.8 mg

Copper1.1 mg

Manganese2.1 mg

Vitamin D0.1 mcg

Vitamin C129 mg

Vitamin A154 mcg

Vitamin E2.7 mg

Vitamin K78 mcg

Vitamin B60.8 mg

Vitamin B120.2 mcg

Thiamin (B1)1 mg

Riboflavin (B2)0.6 mg

Niacin (B3)9.8 mg

Folate234 mcg

Choline128 mg

Caffeine0 mg

Water580 g

As published

This recipe was extracted from Pan-Pacific cook book (1915) by L. L. McLaren, page 31. The excerpt below is the record exactly as published.

GREEN PEAS— ITALIAN Chop a large onion fine and fry with two slices of bacon diced, in a tablespoon of butter. When tender add a pint of young green peas, cover with soup stock and simmer for a quarter of an hour ; then add a crisp lettuce, cut in quar- ters, salt and pepper

Cook this with the app: pantry check, scaling, and the assistant.