Onion Torta - Italian
From Pan-Pacific cook book, 1915
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Pan-Pacific cook book (1915) by L. L. McLaren, page 33. The excerpt below is the record exactly as published.
ONION TORTA— ITALIAN Slice very thin enough onions to fill two cups and sim- mer until tender in a quarter of a cup of butter. Make a batter of two beaten eggs, two tablespoons of flour, a cup of cream, a good pinch of salt, paprika and a pinch of nut- me
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