Kohl Rabi (Chinese Turnip) - German
From Pan-Pacific cook book, 1915
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Pan-Pacific cook book (1915) by L. L. McLaren, page 32. The excerpt below is the record exactly as published.
KOHL RABI (CHINESE TURNIP)— GERMAN Cut the green tops from two large young kohl rabi and freshen in cold water. Peel the globes, cut in cubes and boil ; also boil the tops rapidly in unsalted water, drain and chop fine. Mix together with cream sauce (No. 123) ; sea- son with a little mace or nutm
Cook this with the app: pantry check, scaling, and the assistant.