Recipes from Pan-Pacific cook book

Records 201 to 250 of 490, in reading order. Each links to a modern interpretation.

Cassoulet Carcassonne— Old Frenchp. 39 Charquican— Chileanp. 39 Chalupe— Mexicanp. 39 Chanfaina of Liver— Spanishp. 39 Chile Con Carne— Mexicanp. 40 Chile Rellenos— Mexicanp. 40 Chile Rellenos Con Queso— Mexicanp. 40 Chinese Noodles Bakedp. 40 Chinese Noodles Friedp. 40 Chops Deviled— Englishp. 41 Chop Suey— Chinesep. 41 Chupe— Peruvianp. 41 Egyptian Macaronip. 41 Cornish Pastiesp. 41 Corn Pudding— Chileanp. 41 Corn Tamalep. 42 Coulbac— Russianp. 42 Deviled Drumsticks— Englishp. 42 Deviled Meat— Chileanp. 42 Dolma— Grecianp. 42 Empanada— Chileanp. 43 Empanaditas— Chileanp. 43 Enchiladas— Mexicanp. 43 Estofado de Madridp. 43 Fleisch Kitchenp. 43 Fricop. 44 Goulashp. 44 Ham and Green Peas a la Mandarinp. 44 Ham Tortillap. 44 Lamb Haricotp. 45 Leber Kloessep. 45 Lengue con Pollop. 45 Liver Loafp. 45 Liver Nivernaisep. 46 Liver and Onionsp. 46 Lomop. 46 Los Angelesp. 46 Marrow and Mushroomsp. 46 Meat Balls and Celery Rootp. 46 Meat Pancakep. 47 Minuten Fleischp. 47 Mock Smeltp. 47 Musakap. 47 Navarin aux Pommesp. 47 Noodles and Scrambled Eggsp. 48 Onion Dolmasp. 48 Papas Rellenasp. 48 Paprika Schnitzelp. 48 Roulade of Beef— Germanp. 49 Sausage and Potatoes— Englishp. 49