vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Potatoes Anna
From The New century cook book, 1899
Serves 4
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The New century cook book (1899), page 38. The excerpt below is the record exactly as published.
Potatoes Anna. Pare the potatoes and cut them lengthwise into slices one- quarter of an inch in thickness, carefully put the slices together so as to retain the original shape of the potato and then run two wooden toothpicks through to keep it together. Parboil for ten minutes, then put in baking pan, baste with a little butter melted in hot water
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