Panned Tomatoes — (Maryland Style)

Ingredients

• Wash tomatoes and cut them in rather thick slices
• sprinkling with pepper
• salt
• a dust of flour
• some lumps of butter
• enough new milk or cream

Method

1. 1

   Wash and slice the tomatoes without skinning.

2. 2

   Place in a dripping pan, sprinkle with pepper, salt, and flour.

3. 3

   Cook in a hot oven until brown, then add butter and enough milk or cream to cover the bottom of the pan.

4. 4

   Let it boil up well and serve hot.

Nutrition per serving

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from The New century cook book (1899), page 39. The excerpt below is the record exactly as published.

Panned Tomatoes — (Maryland Style). Wash tomatoes and cut them in rather thick slices (do not skin), place them in dripping pan, sprinkling with pepper and salt and a dust of flour. Put them into a hot oven to cook, 78 New Century Cook Book. when brown and done place in pan some lumps of butter and enough new milk or cream

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