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Potato Croquettes
From The New century cook book, 1899
Serves 1
Mrs. P. G. Burns
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The New century cook book (1899), page 38. The excerpt below is the record exactly as published.
Potato Croquettes. Boil six white potatoes and mash them until very smooth. Add one egg, a lump of butter the size of a walnut and salt to taste. With the hands roll into balls as large as a small lemon, but perfectly round. Coat them with egg, then sifted bread crumbs and drop into deep boiling lard
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